La Campagne Resraurant Week Oct 30 - Nov 5 Four Courses $35 pic one from each course First Course  “Manhattan” Crab Chowder Roast Butternut Squash and Ancho Chile Bisque Chevre and Beet Salad with Orange Bread Pudding Rosemary Roasted Pear Salad, shallot vinaigrette Salad Mélange, Mixed greens, vinaigrette, seasonal garnishes Second Course  Shrimp and Fall Vegetable Terrine, horseradish cream Pate Maison, Chef’s daily selection Green Mussels Gratin, Dijon butter, sweet sausage crumbs Brie Crepe, Sweet Onion Marmalade Escargot Bourgogne, garlic herb butter Third Course  Wild Caught Salmon, Pumpkin Risotto, crispy ginger and leeks Harpoon Caught Swordfish Provencal, tomato, caper, olive broth Pan Fried Pennsylvania Trout Meniere, brown butter, lemon, parsley         Coq au Vin, braised chicken on the bone with red wine, bacon and mushrooms Braised Beef Short Rib Dijon, collard greens with bacon and onion, whipped potato Pork Roulade, filled with chevre cheese and spinach, orange demi-glace Fourth Course  Apple Tarte Tatin Chocolate Pot du Crème Pumpkin White Chocolate Bread pudding Vanilla Crème Brule $35 + tax and gratuity  For reservations, please call 856-429-7647  Or Make a Reservation online Reminder:  La Campagne is a BYO.  For those looking for appropriate pairings with this menu, please visit Kress Liquors on the corner of Kresson and Haddonfield Rd.  They have been kind enough to act as our "sommelier" in offering recommendations for what wines will go nicely with our Fall Harvest Week menu!