Tasting menus for groups of six or more require advanced notice.
Please ask your host for assistance in making arrangements

Foie Gras supplemental $11
Oysters supplemental $6

Bistro Menu 

Four Courses $65
Appetizer
 Fruits de Mer / Salades
Entrée
Dessert

Gourmond Tasting Menu 

Six Courses $85
Amuse Bouche
Appetizer
 Fruits de Mer / Salades
Entrée
Cheese Course
Dessert

Appetizers 

Soup du Jour…from the chef’s pantry…priced daily

Seared Foie Gras…smoked bacon, pear mostarda,
orange gastrique…22

Escargot Bourgogne…
over brioche toast with garlic brandy butter…12

Pate maison…chef’s garnishes, croutes, country Dijon…15

Brie Crepe…sweet onion marmalade…12

 Fruits de Mer & Salades 

Oysters on the Half…mignonette, tobiko…market price

Seared Ahi Tuna…rare, black sesame crusted,
tobiko wasabi vinaigrette…15

Crab Cake…tomato coulis, eggplant caponata…15

Rosemary Roasted Pear Salad…blue cheese, toasted walnut…12

Beet Salad…chevre, pistachio, orange bread pudding, vinaigrette…14

Salade Mélange…mixed greens, tomato, cucumber,
pickled red onion, vinaigrette…9 

Entrees 

Wild Caught Salmon…sautéed zucchini “noodles,”
new potatoes, Dijon cream…29

Fish du Jour Provencal…tomato, capers, olive,
white wine broth, chef’s vegetables…29

Crab Cakes…served with seasonal vegetables
and chef’s garnishes…30

Filet Mignon…Lyonnaise potato, seasonal vegetables, demi glace…35

Pan Seared Duck Breast…oven roasted new potatoes,
hoisin demi glace, chef’s vegetables…32

Pheasant Confit Normandy…cider reduction, potatoes,
apples, green vegetables…market

Chateaubriand...carved tableside for two, served with
sauce Robert and seasonal garnitures…68 

Please Refrain from Smoking In the Restaurant
A 20% Gratuity will be added for parties of 7 or more
Split plates are Subject to a 25% Charge