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All
prices include
one appetizer selection, homemade bread,
Dessert du jour, coffee iced tea and hot tea
Appetizers
Seasonal Fruit with Homemade Sorbet
Mixed Green Salad with Balsamic Dressing
Soup du Jour
from the
chefs pantry
Entrees
Chocolate Chocolate
Pancakes… fresh banana and chocolate syrup… 16
Vegetable Omelet du
jour… fresh vegetables of the day… 16
Omelet du jour…
with home fries and chef’s garnishes… priced daily
Crab Cake “Benedict”…
tomato coulis, poached egg, brioche toast… 29
Pumpkin “Pie” Stuffed
French Toast… cinnamon sugar, maple syrup… 26
Eggs Benedict…
poached eggs, pancetta, hollandaise… 29
Seared Foie Gras...
eggs en cocotte, brioche toast, home fries… 35
Steak & Eggs…
petite filet mignon, home fries, two eggs, toast… 34
Salmon Provencal…
chef’s accompaniments… 29
Side Dishes
Smoked Bacon, Breakfast
Sausage, Home Fries, Scrapple… 6
Children (12 and under)
French Toast… 8
Chocolate Pancakes… 8
Eggs, toast, home fries… 8
Grilled cheese… 8
For 3 course Brunch, there is
a ½ price, ½ portion option available.
Special Requests can be
accommodated.
Many brunch options are also
Vegetarian.
Vegan and Gluten Free diets
can be accommodated.
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