All prices include
one appetizer selection, homemade breads,
Dessert du jour, juice, coffee and hot tea

Appetizers

Seasonal Fruit with Homemade Sorbet 

Mixed Green Salad with Balsamic Dressing 

Soup du Jour from the chefs pantry 

Entrees

 Omelet du jour…market 

 Brioche French Toast…almond crusted with warm brandied
maple syrup… 24.00

 Scrambled Eggs with Black Truffles… with griddled sausage and brioche toast…29.00

 Eggs Benedict…poached eggs, brioche, crispy pancetta, sauce choron…27.00

 Seared Foie Gras…French toast, apple cider-maple reduction, two eggs on the side…33.00

 Crab Cakes…wilted spinach, mustard aioli, smoked tomato compote, pommes frites…28.00

 Croque Monsieur… brioche with brie cheese, speck ham, grain mustard, pommes…28.00

 Steak and Eggs… sirloin steak, smoked tomato sauce choron, pommes frites, two eggs… 33.00

 Please refrain from smoking in the restaurant
A 20% Gratuity will be added for Parties of 7 or more
Split plates will be subject to a 25 % charge