All prices include
one appetizer selection, homemade bread,
Dessert du jour, coffee iced tea and hot tea

Appetizers

Seasonal Fruit with Homemade Sorbet 

Mixed Green Salad with Balsamic Dressing 

Soup du Jour from the chefs pantry 

Entrees

Chocolate Chocolate Pancakes… fresh banana and chocolate syrup… 16

Vegetable Omelet du jour… fresh vegetables of the day… 16

Omelet du jour… with home fries and chef’s garnishes… priced daily

Crab Cake “Benedict”… tomato coulis, poached egg, brioche toast… 29

Pumpkin “Pie” Stuffed French Toast… cinnamon sugar, maple syrup… 26

Eggs Benedict… poached eggs, pancetta, hollandaise… 29

Seared Foie Gras... eggs en cocotte, brioche toast, home fries… 35

Steak & Eggs… petite filet mignon, home fries, two eggs, toast… 34

Side Dishes

Smoked Bacon, Breakfast Sausage, Home Fries, Scrapple… 6

Children (12 and under)

French Toast… 8

Chocolate Pancakes… 8

Eggs, toast, home fries… 8

Grilled cheese… 8

For 3 course Brunch, there is a ½ price, ½ portion option available.

Special Requests can be accommodated. 

Many brunch options are also Vegetarian.

Vegan and Gluten Free diets can be accommodated.