Cooking Classes

The Cooking School at La Campagne
2008 - 2009 Schedule

Now in its fifteenth year, The Cooking School at La Campagne offers classes that explore a variety of cuisines, entertaining ideas, and techniques for both the beginner and the advanced student. Classes are held from 7 to 9pm, upstairs in our restaurant's cooking classroom. The fee for each class is $45. Recipes are handed out, and foods are sampled as they are prepared.

click here for class descriptions

2008
Oct. 2	Recipes from the La Campagne Kitchen
Oct. 9	Tuscan Favorites
Oct. 16	Foods of France – Normandy
Nov. 6	Italian regional Cooking - Piemonte
Nov. 13	Spanish Tapas
Dec. 4	Hors d' oeuvres for the Holidays
Dec. 11	Hors d' oeuvres for the Holidays
2009
Jan. 8	Mediterranean cooking - Greece
Jan. 22	Italian Regional Cooking - Lombardy, Milan
Jan 29	Italian Regional Cooking - Alto Adige
Feb. 5	Foods of France - Alsase
Feb. 12	Italian Regional Cooking – Veneto
Feb. 19	Cajun & Creole
Mar. 5	Foods of France - Lyon
Mar. 12	The Emerald Isle
Mar. 19	Italian Regional Cooking - Abruzzo
Apr. 2	Italian Regional Cooking - Campagnia
Apr. 9	Italian Regional Cooking - Puglia
Apr. 23	Caribbean Cooking
Apr. 30	Mexican Cuisine
May 7	Foods of France - Dijon
May 14	Spanish Cuisine - Paella
May 21	BBQ Primer
June 4	Italian Regional Cooking - Sicily
June 11	Foods of France - Provence
June 18	Barbecue and Southern Soul
June 25	Great on the Grill (outdoors)

click here for class descriptions

Reservations may be made by mail (with check) or in person (with check, cash or credit card). Cancellations must be made at least 72 hours prior to the class. Refunds will be in the form of gift certificates. All indoor classes are limited to 22 students, thus allowing close interaction between students and the chef-instructor.

Reserve early! Call 856-429-7647
312 Kresson Rd, Cherry Hill, NJ 08034

Email: lacampagnecuisine@comcast.net
Phone: 856-429-7647