Now in its sixteenth year, The
Cooking School at La Campagne offers classes that explore a
variety of cuisines, entertaining ideas, and techniques for both
the beginner and the advanced student. Classes are held from 7
to 9pm, upstairs in our restaurant's cooking classroom. The fee
for each class is $45. Recipes are handed out, and foods are
sampled as they are prepared.
2010
Jan
7
Italian Regional Cooking-Campagnia
Jan
21
Caribbean Cooking
Jan
28
Italian Regional Cooking-Sicily
Feb
4
Tuscan Favorites
Feb
11
Spanish Cuisine - Paella
Feb
25
Italian Regional Cooking-Puglia
Mar 4
French Classics - Campagnia
Mar 11
The Emerald Isle - Irish Cuisine
Mar 18
French Classics - Coq au Vin
April 8
Italian Classics - Risotto
April 29
Mexican Cuisine
May 6
Foods of France - Dijon
May 13
Italian Regional - Tuscany
May 20
Recipes from the La Campagne Kitchen
May 27
American BBQ - outdoors
June 3
Italian BBQ - outdoors
June 10
The Seafood Grill - outdoors
June 24
New jersey Crab Boil! - outdoors
July 15
New Jersey Harvest Table - outdoors
Reservations may be made by mail (with check) or in person (with
check, cash or credit card). Cancellations must be made at least
72 hours prior to the class. Refunds will be in the form of gift
certificates. All indoor classes are limited to 20 students,
thus allowing close interaction between students and the
chef-instructor.
