|
2007 |
|
Sept. 27 |
Recipes from the La Campagne Kitchen |
|
Oct. 4 |
Foods of
France
– Provence |
|
Oct. 11 |
Tuscan Favorites |
|
Oct. 18 |
Spanish Cuisine – Basque Country |
|
*Nov. 1 |
Hors d’ Oeuvres for the Holidays |
|
Nov. 8 |
Italian Regional Cooking – Lombardy,
Milan |
|
Nov. 15 |
Foods of
France
– The Rhone
Valley |
|
Nov. 29 |
Italian regional Cooking - Piemonte |
|
Dec. 6 |
Spanish Tapas |
|
*Dec. 13 |
Seafood Cookery – The Seven Fishes |
|
2008 |
|
Jan. 10 |
More Recipes from the La Campagne Kitchen |
|
Jan. 17 |
Italian Regional Cooking –
Veneto |
|
Jan. 24 |
Trattoria Style |
|
Jan 31 |
Cajun & Creole |
|
Feb. 7 |
A Menu For Two |
|
Feb. 21 |
Foods of
France
- Normandy |
|
Feb. 28 |
Italian Regional Cooking -
Sicily |
|
Mar. 6 |
More Spanish Tapas |
|
Mar. 13 |
The Emerald Isle |
|
Mar. 27 |
Italian Regional Cooking -
Calabria |
|
Apr. 3 |
Spanish Cuisine -
Madrid |
|
*Apr. 10 |
Seafood Cookery - Paella |
|
Apr. 17 |
Foods of
France
- Alsace |
|
May 8 |
Roman Cooking |
|
May 15 |
Foods of France -
Burgundy |
|
May 22 |
Italian Regional Cooking - Abruzzo |
|
May 29 |
Southern Hospitality |
|
*June 5 |
The Bouillabaisse Class |
|
June 12 |
Barbecue and Southern Soul |
|
June 19 |
Great on the Grill (outdoors) |
|
* special three hour classes
$65 per person |
|
click
here for class descriptions |