Non Sit-down Menus

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 Sample Light n’ Lovely Shower Menu

This menu is ideal for showers with guests who are not big eaters.  The food selection is based upon successful afternoon events that we have held at the restaurant, both inside and outside.  As guests arrive, they can enjoy a variety of displays and the company of those in their party.

 Passed or Displayed Hors D’oeuvres

 Roasted Beet and Chevre Cheese Croute 

Chicken or Beef Satay with spicy peanut sauce 

Mini Crab Cakes with Spicy Remoulade 

Displays

 Crudités
Fresh Crisp Vegetables including Carrots, Bell Peppers, Celery, Mushrooms, Broccoli, Cauliflower and a choice of two dips. 

French Double Cream Brie en Croute
Wrapped in Puff Pastry, served with Fruit, French Bread and Crackers.

 Dessert

 Raspberry Sorbet with Fresh Berries 

Non-alcoholic beverages included. 

$46.75 per person without tax or gratuity  

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 Garden Party Shower Menu 

This menu is for those who would like to have a more relaxed party on the patio, especially when guests are arriving at differing times from out of town.  Guests can serve themselves as they please to a selection of fine foods and are free to mingle and chat.  Great for birthdays, graduations, and retirement parties

Buffet

Roasted Pear with Mixed Greens and Rosemary Vinaigrette 

Porcini Mushroom Ravioletti with Sage Cream 

Displays 

Grilled Vegetable Display 
An arrangement of grilled Asparagus, Artichokes, Eggplant, Zucchini, Portobello Mushrooms, Red Bell Peppers, Fennel and Black Olives. 

Fish Display
Whole Poached Salmon  or Smoked Salmon Garnished with Cucumber and American Caviar
or
Whole Roasted Snapper with Fennel, Lemon and Herbs du Provence. Served with Basil Aioli and Cucumber Chive Sauce. 

Dessert

Strawberry Shortcake

Vanilla Genoise filled with strawberry jam and fresh strawberries, iced with whipped cream and decorated with fresh strawberries. 

$52.5 per person not including tax and gratuity 

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 Upscale Buffet

This menu is designed for those who would like a more formal menu, but would still like guests to still be able to dine as they please.  Hors D’oeuvres can be served during a cocktail hour, then followed by a buffet that allows guests to enjoy gourmet foods at a leisurely pace.  This menu is ideal for anniversaries, birthdays, and company events.   

Passed Hors D’oeuvres

Philly Roll (Cream cheese, smoked salmon and wasabi)

Vegetable Spring Roll with Apricot dipping sauce

Peking Duck and scallion pancakes 

Pasta Station

Penne with Caper – Olive – Roasted Garlic

and

 Fettucine with Pecorino and Herb Cream

 Carving Station

Roast Tenderloin of Beef with Horseradish Cream and Whole Grain Mustard

Herb Crusted Pork Loin with Apricot-Thyme au jus

 Dessert

Chocolate Mocha Torte:  Chocolate Genoise filled with mocha butter cream, decorated with toasted almonds

Coffee and tea included.

$75.25 per person without tax and gratuity.