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La
Campagne Catering Menu
La Campagne is happy
to accommodate your guests with a choice of two or three entrees;
pricing for this package is based on the higher priced entree. Other
choices can be made according to your wishes.
Prices are subject to change. Guests will be notified prior to such
changes.
Soups
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Salads
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Appetizers
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Entrees
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Stationary
Displays
Hors d' Oeuvres menu
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Menu
Samples |
Cakes
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Frequently
Asked Questions
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Soups
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Roasted Red Pepper Soup with Basil Oil
with crabmeat |
8.50
11.00 |
| Lobster Bisque with Shellfish Dumplings |
12.50 |
| Classic French Onion Soup with Gruyere Crouton |
8.50 |
| Chicken Consommé with Julienne of Vegetables |
8.50 |
| Sweet Corn Bisque with Crab and Asparagus Compote |
11.50 |
| French Lentil and Smoked Bacon Soup |
8.50 |
| Gazpacho with Herb Oil and Cucumber Brunoise |
8.50 |
| Vichyssoise, Hot or Cold, with
Truffle Oil |
8.50 |
| Chilled Melon Soup with Strawberry and Mint |
8.50 |
| Butternut Squash Bisque with Crispy Leeks |
8.50 |
| Bacon and Tomato Soup |
8.50 |
| Puree of Asparagus with Morel Mushrooms |
9.00 |
Salads |
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House
Mixed Greens with Raspberry Vinaigrette |
8.00 |
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Roasted Pear with Mixed Greens and Rosemary Vinaigrette |
10.00 |
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Classic Caesar Salad with Roasted Garlic Croutes and Parmesan |
9.00 |
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Roasted Beet and Bibb Lettuce with Chevre and Maple dressing |
10.00 |
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Arugala Salad with Oranges, Toasted Pine Nuts and Roquefort Cheese |
10.00 |
Appetizers |
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Seared
Fois Gras with Calamyrna Fig Compote |
22.00 |
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Seared
Fois Gras Port with Sour Cherry Compote |
22.00 |
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Escargot en Croute in Fennel Butter |
13.00 |
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Escargot in Puff Pastry with
Dijon
Butter |
13.00 |
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Asian
Crab Cake with Curry Aioli |
14.00 |
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Maryland Style Crab Cake with Spicy Remoulade |
14.00 |
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Grilled Vegetable Napoleon with Roast Tomato Vinaigrette
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12.50 |
Entrees
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Asian Crab Cake with Curry Aioli |
28.00 |
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Maryland Style Crabcake with Sicey Remoulade |
28.00 |
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Lavender Poached Salmon with Basil Aioli |
26.00 |
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Seared
Fillet of Salmon with Apricot Soy Glaze |
26.00 |
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Salmon
Coulbiac Wrapped in Puff Pastry with Horseradish Sauce |
29.00 |
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Sea
Bass with Saffron Fennel Beurre Blanc |
30.00 |
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Rainbow Trout Crusted with Almond, Lemon Beurre Blanc |
27.00 |
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Seared
Yellow Fin Tuna Crusted with Herbs du Provence |
28.00 |
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Coquilles St. Jaques with Sauce Mornay |
28.00 |
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Scallops Provencale with Tomato, Caper, Olive Sauce |
28.00 |
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Rack
of Lamb Crusted in Herbs du Provence with mint demi glace |
32.00 |
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Roast
Leg of Lamb Dijon with Rosemary and Garlic |
26.00 |
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Seared Duck Breast with
Orange and Ginger Soy Glaze |
28.00 |
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Filet
Mignon with Roquefort Cheese and Demi Glace |
36.00 |
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Filet
Mignon with Sauce Perigourdine |
36.00 |
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Filet
Mignon with Wild Mushrooms and Sauce Robert |
36.00 |
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Coq Au
Vin, Chicken braised with Red Wine and Pancetta Bacon |
27.00 |
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Pan
Roasted Quail with Fennel, Herbs and Plum Tomato |
29.00 |
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Roast
Pork Loin Stuffed with Speck Ham, Sage and Chevre Cheese |
28.00 |
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Beef
Wellington with Mushroom Duxelle |
42.00 |
Desserts
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Profiteroles with Ice Cream and Chocolate Sauce |
12.00 |
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Chocolate Mousse Torte |
8.00 |
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Warm Apple Tarte Tatin With Vanilla Ice Cream |
8.00 |
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Warm Molten Chocolate Cake with Crème Anglaise |
12.00 |
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Seasonal Fruit Tart with Lemon Curd |
10.00 |
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Vanilla Crème Brulee |
8.00 |
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Crème Brulee Sampler (3 flavors) |
8.00 |
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Tiramisu |
10.00 |
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Strawberry-Rhubarb Crumble |
8.00 |
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Assorted Cheesecake Flavors |
M/P |
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Strawberry Tartlet |
10.00 |
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Sorbet Sampler |
8.00 |
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Dessert Sampler |
12.00 |
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Viennese Table (an assortment of 5 miniature desserts |
15.00
p/person |
Displays
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Plats du Fromage
A sampling of artisan cheeses
House made croutes, local made preserves, specialty mustards
11.00 per person
Crudités
Fresh Crisp Vegetables including Carrots, Bell Peppers,
Celery, Mushrooms, Broccoli, Cauliflower and a choice of two
dips – Lemon Dill, Blue Cheese, Herbed Sour Cream, Roasted
Pepper and Black Pepper Tarragon.
4.00 per person (25 Person minimum) |
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Salad Station (25 person
minimum)
House Mixed Greens with Raspberry Vinaigrette
7.00 per person
Classic Caesar Salad with Roasted Garlic
Croutes and Parmesan 8.00
per person
Arugala Salad with
Oranges, Toasted Pine Nuts and Roquefort Cheese
9.00 per person
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French Double Cream Brie en Croute
Wrapped in Puff Pastry, served with Fruit, French Bread and
Crackers.
80.00 for small (serves up to
25 people) 160.00 for large (up to 60 people) |
Charcuterie Display
An Assortment of Smoked and Cured Meats, Sausages and Pate served with accompaniments, French bread and Specialty
Mustards.
15.00 per person (35 person minimum) |
Fish Display
Whole Poached Salmon Garnished with Cucumber and American
Caviar or Whole Roasted Snapper with Fennel, Lemon and Herbs du
Provence. Served with Basil Aioli and Cucumber Chive Sauce.
20.00 per person (25 person minimum) |
Carving Station of Choice Meats:
Roast Tenderloin of Beef with Horseradish Cream and Whole
Grain Mustard
34.00 per person
Roast Prime Rib of Beef with Rosemary Jus and Horseradish
32.00 per person
Herb Crusted Pork Loin with Thyme Jus and Apricot Glaze
24.00 per person
Roast Leg of Lamb with Garlic and Mint Jus
24.00
Roast Turkey Breast with Pan Gravy and Honey Dijon
19.00 per person
Herb Crusted rack of Lamb with Sauce Robert (Demi glace with Dijon
mustard)
32.00 per person |
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Grilled Vegetable Display
An arrangement of grilled Asparagus, Eggplant, Zucchini, Portobello
Mushrooms, Red Bell Peppers, and Black Olives.
6.00 per person
(25 person minimum)
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Pasta Station:
Choice of two Pastas and two Sauces.
10.00 per person
Pastas:
Penne,
Rigatoni, Fusili, Cappelini, Linguini, Fettuccini (other pastas
available upon request, subject to additional charges).
Sauces:
Roasted Tomato, Pecorino and Herb Cream, Pesto,
Caper – Olive – Roasted Garlic.
Condiments:
(choice of 5) Romano Cheese, Crimini Mushrooms, Black Olives, Fresh
Tomato, Asparagus, Broccoli Rabe, Artichokes, Sun-Dried Tomato,
Proscuitto, Pancetta |
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Smoked Fish Display
Smoked
Salmon and Whitefish with Cream Cheese, Assorted Bagels, Lettuce,
Onion, Tomato, and Capers.
18.00 per person (25 person minimum)
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Breakfast Station (25 person minimum)
Choice of 2 Main dishes:
Eggs Benedict, Scrambled Egg, Omelet, French Toast or
Frittata.
Includes Hash Browns and Your Choice of Sausage or
Bacon.
14.00 per person
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Fresh Fruit Display
An
assortment of fresh cantaloupe, honeydew melon, pineapple, and
seasonal berries served with a honey yogurt dip.
5.00 per person,
25 person minimum
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