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La
Campagne Catering Menu
La Campagne is happy
to accommodate your guests with a choice of two or three entrees;
pricing for this package is based on the higher priced entree. Other
choices can be made according to your wishes. For 20 - 300 guests.
Prices are subject to change. Guests will be notified prior to such
changes.
Soups
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Salads
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Appetizers
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Entrees
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Stationary
Displays
Hors d' Oeuvres menu
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Menu
Samples |
Cakes
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Frequently
Asked Questions
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Soups
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Roasted Red Pepper Soup with Basil Oil
with crabmeat |
8.50
11.00 |
| Lobster Bisque with Shellfish Dumplings |
12.50 |
| Classic French Onion Soup with Gruyere Crouton |
8.50 |
| Chicken Consommé with Julienne of Vegetables |
8.50 |
| Provencal Fish Soup with Red Pepper Rouille |
8.50 |
| Sweet Corn Bisque with Crab and Asparagus Compote |
11.50 |
| French Lentil and Smoked Bacon Soup with Crème
Fraiche |
8.50 |
| Gazpacho with Herb Oil and Cucumber Brunoise |
8.50 |
| Vichyssoise, Hot or Cold, with Chive Oil |
8.50 |
| Chilled Melon Soup with Strawberry and Mint |
8.50 |
| Butternut Squash Bisque with Crispy Leeks |
8.50 |
| Ginger Scented Tomato Soup |
8.50 |
| Puree of Asparagus with Morel Mushrooms |
9.00 |
Salads |
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House
Mixed Greens with Raspberry Vinaigrette |
8.00 |
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Roasted Pear with Mixed Greens and Rosemary Vinaigrette |
10.00 |
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Classic Caesar Salad with Roasted Garlic Croutes and Parmesan |
9.00 |
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Roasted Beet and Bibb Lettuce with Chevre and Maple dressing |
10.00 |
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Arugala Salad with Oranges, Toasted Pine Nuts and Roquefort Cheese |
10.00 |
Appetizers |
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Seared
Fois Gras with Calamyrna Fig Compote |
22.00 |
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Seared
Fois Gras Port Wine and Sour Cherry Compote |
22.00 |
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Escargot en Croute in Fennel Butter |
12.00 |
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Escargot en Brioche with Garlic Brandy Butter |
12.00 |
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Asian
Crab Cake with Curry Aioli |
13.00 |
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Maryland Style Crab Cake with Spicy Remoulade |
12.00 |
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Lobster and Brie Cheese Crepe |
15.00 |
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Blue
Crab and Caramelized Onion Crepe |
13.00 |
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Three
Mushroom Duxelle Crepe |
10.00 |
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Porcini Mushroom Ravioletti with Sage Cream |
12.00 |
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Blue
Crab Ravioletti with Sauce Cardinal |
15.00 |
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Lobster Ravioletti with Lemon Butter |
15.00 |
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Pumpkin Ravioletti in Sage Butter (seasonal) |
12.00 |
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Grilled Vegetable Napoleon with Roast Tomato Vinaigrette
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10.50 |
Entrees
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Asian Crab Cake with Curry Aioli |
27.00 |
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Maryland Style Crabcake with Sicey Remoulade |
27.00 |
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Lavender Poached Salmon with Basil Aioli |
27.00 |
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Seared
Fillet of Salmon with Apricot Soy Glaze |
27.00 |
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Salmon
Coulbiac Wrapped in Puff Pastry with Horseradish Sauce |
29.00 |
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Sea
Bass with Saffron Fennel Beurre Blanc |
29.00 |
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Sea
Bass with Roasted Garlic Lemon Sauce |
29.00 |
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Pan
Fried Rainbow Trout Wrapped in Bacon with Roast Tomato Compote |
27.00 |
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Rainbow Trout Crusted with Almond, Lemon Beurre Blanc |
27.00 |
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Seared
Yellow Fin Tuna Crusted with Herbs du Provence |
28.00 |
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Sesame
Seared Tuna With Spicy Soy Glaze |
28.00 |
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Coquilles St. Jaques with Sauce Mornay |
28.00 |
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Scallops Provencale with Tomato, Caper, Olive Sauce |
28.00 |
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Rack
of Lamb Crusted in Herbs du Provence with mint demi glace |
31.00 |
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Roast
Leg of Lamb Dijon with Rosemary and Garlic |
26.00 |
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Roast
Half Duckling with Orange and Ginger Soy Glaze |
m/p |
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Seared
Duck Breast with Ginger Hoisin Glaze |
27.00 |
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Filet
Mignon with Roquefort Cheese and Demi Glace |
35.00 |
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Filet
Mignon with Sauce Perigourdine |
35.00 |
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Filet
Mignon with Wild Mushrooms and Sauce Robert |
35.00 |
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Coq Au
Vin, Chicken braised with Red Wine and Pancetta Bacon |
25.00 |
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Pan
Roasted Quail with Fennel, Herbs and PlumTomato |
28.00 |
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Roast
Pork Loin Stuffed with Speck Ham, Sage and Chevre Cheese |
28.00 |
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Beef
Wellington with Mushroom Duxelle |
36.00 |
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Vegetarian Entrees are available and the Chef
will be happy to provide choices upon request. All Entrees will be
served with seasonal vegetable garnish that will be custom tailored
by the Chef to match your Entrée choices. Our dinner menu changes
seasonally, and selections can be made from it upon request. Entrée
price based on highest price choice. |
Displays
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Plats du Fromage
A sampling of artisan cheeses
House made croutes, local made preserves, specialty mustards
11.00 per person (25 person minimum)
Crudités
Fresh Crisp Vegetables including Carrots, Bell Peppers,
Celery, Mushrooms, Broccoli, Cauliflower and a choice of two
dips – Lemon Dill, Blue Cheese, Herbed Sour Cream, Roasted
Pepper and Black Pepper Tarragon.
3.00 per person (25 Person minimum) |
French Double Cream Brie en Croute
Wrapped in Puff Pastry, served with Fruit, French Bread and
Crackers.
80.00 for small (serves up to
25 people) 160.00 for large (up to 60 people) |
Grilled Vegetable Display
An arrangement of grilled Asparagus, Artichokes, Eggplant,
Zucchini, Portobello Mushrooms, Red Bell Peppers, Fennel and Black
Olives.
5.00 per person (25 person minimum) |
Charcuterie Display
An Assortment of Smoked and Cured Meats, Sausages and Pate including
Moulard Duck Breast, Speck ham, Proscuitto, Salmon Terrine and Farm
House Pate served with accompaniments, French bread and Specialty
Mustards.
15.00 per person (35 person minimum) |
Fish Display
Whole Poached Salmon Garnished with Cucumber and American
Caviar or Whole Roasted Snapper with Fennel, Lemon and Herbs du
Provence. Served with Basil Aioli and Cucumber Chive Sauce.
15.50 per person (25 person minimum) |
Carving Station of Choice Meats:
Roast Tenderloin of Beef with Horseradish Cream and Whole
Grain Mustard
32.00 per person
Roast Prime Rib of Beef with Rosemary Jus and Horseradish
29.00 per person
Herb Crusted Pork Loin with Thyme Jus and Apricot Glaze
18.00 per person
Roast Leg of Lamb with Garlic and Mint Jus
18.00
Roast Turkey Breast with Pan Gravy and Honey Dijon
14.00 per person
Herb Crusted rack of Lamb with Honey Lavender Glaze
31.00 per person |
Pasta Station:
Choice of two Pastas and two Sauces.
10.00 per person
Pastas:
Penne,
Rigatoni, Fusili, Cappelini, Linguini, Fettuccini (other pastas
available upon request, subject to additional charges).
Sauces:
Roasted Tomato, Pecorino and Herb Cream, Pesto,
Caper – Olive – Roasted Garlic.
Condiments:
(choice of 5) Romano Cheese, Crimini Mushrooms, Black Olives, Fresh
Tomato, Asparagus, Broccoli Rabe, Artichokes, Sun-Dried Tomato,
Proscuitto, Pancetta |
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